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DIGITAL DINING
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Digital Dining Inventory program allows you
to decrease waste and increase profits by tracking your inventory and its usage. Because
it is tied to the point of sale, the inventory is constantly updated, saving time and
effort. All stock, ingredients, and costs can be easily tracked. The entry of the physical
inventory becomes quick and easy, and reordering inventory items is greatly simplified.
The Inventory program allows you to:
- Maintain a database of ten thousand inventory items
- Record the recipes for menu items
- Track usage of inventory items
- Enter physical inventory item counts
- Store inventory items in multiple locations
- Maintain a database of vendors and the items they
carry
- Compare real costs between vendors
- Print reorder reports
- Print ingredient item lists
- Print inventory forms
- Generate reorder reports
- Analyze usage, waste and variance
- Maintain tight control over high-cost and
high-waste items
- Compare actual food costs and expected food costs
The Digital Dining Inventory program is available as an add-on to the standard Digital
Dining program
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