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DIGITAL DINING
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Flexibility
and control are the key ingredients of the Menu area of the Digital Dining program. Not
only will your point-of-sale screens be designed for maximum ordering efficiency, but
Digital Dining will maintain accurate records of all menu transactions, making analysis
quick and easy.
The Menu area of the Digital Dining program allows you to:
- Maintain over nine thousand menu items
- Use unlimited chains of modifiers
- Maintain five price levels for a single menu item
(for example, different prices for Happy Hour and Sunday Brunch)
- Assign an easily identified icon to a menu item
that will be displayed on a button at the point of sale
- Maintain preparation instructions for use at the
point of sale
- Record plate costs and cost percentages for each
price level
- Apply up to four different tax rates
- Record historical information on "memo"
tabs for each menu item
- Determine which menu items and modifiers are sent
to the various preparation printers
- Easily design ordering windows
- Interface to our inventory area of the Digital
Dining program for complete cost control
- Maintain menu item recipes with an unlimited number
of ingredient items
- Analyze menu item sales, costs and profits with
user-definable reports
- Make changes to large numbers of menu items quickly
- Review critical sales information for individual
menu items
- Print menu item lists, price lists and modifier
lists
- Produce in-depth menu item reports by sales type
and prep type
- Report exceptions for high or low volume, high or
low cost, or any combination
- Export all menu item reports to other applications
(such as word processors or spreadsheets)
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